Control of Substances Hazardous to Health
Earners of this badge have successfully completed Health and Safety training specifically designed to address the Control of Substances Hazardous to Health (COSHH). Earners understand what the main hazards are and how to prevent harm to health (theirs and others) by abiding by established control measures. Earners have demonstrated an awareness of the risks involved and understand how to execute their responsibility as an employer to the general health and safety of staff and customers.
Active Learning Communication Health And Safety Hospitality Participate Risk Management Training WorkshopCriteria
This badge is only available to Students, Members or Employees.
Standards
This badge is part of a wider objective, on this pathway: