Competent Baker by The Wren Bakery — Navigatr

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Competent Baker

The Wren Bakery

The Baker badge is awarded to trainees who have successfully completed our baking sessions at The Wren Bakery in phase one of their training. Baking sessions are taught to patisserie level 2 with a particular focus on the techniques used for creating the cakes and pastries we sell in our cafe. This badge serves as recognition of the skills and competence they have acquired in their training.

Baking Patisserie Breads Ethical Standards And Conduct Food Preparation Food Safety And Sanitation Positivity

Criteria

Wren Bakery trainees

Organisation and coordination in the kitchen, prep your ingredients, apply kitchen hygiene rules

Attention to detail, follow the recipe, use the right tools, measure correctly

Patience under pressure

Creativity with flavour and texture

Confidently using the 5 basic baking techniques

Knowing and applying the baking terms used in baking

Failure is an option in baking and a learning experience

Decorating counter cakes and small loaf cakes at beginner level

Standards

The Digital Badge Design Standard - Apply

Learners apply their skills in practice and gain competency.

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