Barista Skills Foundation Level
This badge is awarded to trainees who have successfully completed the barista sessions in our training phase. This course aims to take each trainee to intermediate level. The focus is on espresso extraction, milk steaming, and latte art. The course also includes proper cleaning and maintenance of equipment, customer service, and basic troubleshooting. Recipients of this badge have demonstrated the ability to produce consistently high-quality coffee beverages, serve customers effectively, and maintain a clean and efficient workspace.
Coffee Making Espresso Beverages Customer Service Empathy Calmness Under Pressure Cash RegisterCriteria
Wren Bakery trainees
Knowledge of what an espresso is and the techniques required to pour one
Identifying the components of an espresso machine and other barista equipment and how to use an espresso machine and how to clean it.
Demonstrate good tamping technique and barista discipline
Identify and make the different coffees served on a standard menu
Make industry standard milk for latte and cappuccino
How to pour a basic heart
Good customer service
Learning the system for a quick and effective service
Standards
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The Wren Bakery
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